Recipe Tuesday: Easy Roasted Tomatoes

Tomatoes 07 - WEB


Easy Roasted Tomatoes

Our family loves these tomatoes. And, I don’t just mean Brian and I (and Grace), my EXTENDED family loves them as well. And how can you go wrong with something SO easy and SO yummy?

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It’s a simple matter of slicing tomatoes in half (we use Sweet Campari Tomatoes most often, but Roma work really well, too);

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scoop out most of the insides;

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sprinkle with a healthy amount of Ranch powdered dip mix (I can usually make this four times with one packet);

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cover you baking sheet or grill pan with foil; grill or broil for about 10 minutes or until they look like this.

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The juices from the tomatoes caramelize with the Ranch powder and creates a soft crust on the tomatoes. They do flatten out to about 1/8th inch thick and will be very soft.



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